Chili Biscuit Muffins

Vegetable oil cooking spray
2 cups biscuit baking mix (recommended: Bisquick. We used Jiffy Mix.)
2/3 cup whole milk – (We used Lactaid)
1/2 teaspoon cayenne pepper
Flour, for dusting the work surface

Preheat the oven to 450 degrees F. Invert a muffin tin and spray the underside with vegetable oil cooking spray.

Stir together the baking mix, milk, and cayenne. Shape into a ball. Turn out onto a floured surface and knead 3 or 4 times. Divide the ball into 6 pieces. Roll each piece into a 6-inch circle. Place a dough circle over the back of each muffin cup. Press around the cup to form a bowl shape. Bake for 10 to 12 minutes, until lightly browned. Let cool slightly. Remove the biscuit bowls and reserve.

When ready to serve, spoon the hot chili or soup into the biscuit bowls. Garnish with shredded cheese, sour cream, sliced green onions, and corn chips (if desired).

~~note: The cayenne pepper gives it a kick that we like, it could easily be omitted from the recipe.

(~~all photos and cooking courtesy of Madam B)