she asked, "if I put a cooked potato in the oven and sliced it really thin?"
"Why don't you try it? You could try a cooked potato and a still potato."
Still Potato? What is a still potato? We are still wondering why I said, 'still potato'...a raw potato is still a potato as much as a cooked potato...
oh well, who knows...
Then I corrected myself with 'real' potato. I have no idea where my mind was...but she went on and decided to put the 'still' potato in the toaster over, sliced it real thin, and the results were some really great tasting potato chips! She liked the thicker ones, I like the thin ones.
Gone ahead and tried anything lately?
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment