Spinach Balls with Stuffing

Ingredients
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups finely crushed herb-seasoned dry bread stuffing mix
1/2 cup grated Parmesan cheese
2 teaspoons garlic powder
1/2 teaspoon ground black pepper
1 teaspoon Italian seasoning
1/2 cup melted butter
3 eggs, beaten

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.

Bake in preheated oven for 20 minutes, or until heated through and browned

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I have these premade and will be cooking them tomorrow for a family party. I did use a Seasoned Pepper - which means I kicked it up a knotch.

I'll make a note to let myself know what I think of these.